An important activity for proper management of water resources in agricultural crops is the determination of the water retention tension in the soil. This allows us to know the field capacity parameters and the permanent wilting point. IAB students make these measurements through the use of tensiometers that are placed at various depths in the soil within the growing area.
The interest towards research on the part of the students of the biology program begins within the classroom and laboratory where they are allowed to propose ideas that result in research topics, which is why in the subject of general microbiology one of the first approaches to research, where they raise a project topic in which they use microbiological techniques and methods learned in the laboratory, in this way they discover and develop skills that give exposable results as a product within a space called "Micro Ideas" where they are evaluated by exposing their work and the results obtai
Within the Experimental Agricultural Farm (GEA) located within the same Prosperina campus, IAB students carry out activities related to poultry farming under the intensive and semi-intensive production system. The students are responsible for taking charge of the care of the birds from their cultivation to the slaughter and commercialization of the meat.
Nutrition and Dietetics students apply their knowledge in nutritional care processes, allowing clinical assessments of healthy or hospitalized patients in service centers of the public and private health network. During these practical sessions, students develop skills and abilities focused on activities such as: anthropometric assessment, study of clinical cases, application of techniques based on specialized diet therapy, nutritional education, among other components that allow providing a complete nutritional approach.
